INGREDIENTS:
METHOD:
Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
Add the honey and pulse until moist.
Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.
To make the filling, pulse all ingredients for each filling in a blender until smooth.
The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.
Top the tarts with fresh fruit and enjoy!

this looks and smells great! and very easy.
Your site is the only one I use because I know everything will end up great!
So nice .. i wish i could make these
OUTSTANDING
Oh my goodness this is the most amazing recipe ever!
I made this for a party this weekend and it was a great hit!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
You are a culinary genius! We loved the recipe.
What an absolutely wonderful recipe
This website has been my go-to for weekly meal planning the past couple of years
Made this today for my family - they loved it!
Mmmm lovely
This recipe is amazing!
I think this recipe was amazing!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Absolutely delicious.
Hi there -- just wanted to say thanks for the recipe.
Fabulous.
I admittedly made a few changes, but I think the concept is the same and made it so good.