Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. L
      LP

      Hi there -- just wanted to say thanks for the recipe.

    2. J
      Justin Donie

      This is a beautiful dish!

    3. S
      Stephany

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. R
      Ryan

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. N
      Natalie

      What a wonderful inspiration!

    6. E
      Ellen

      Simple, delicious. Thanks for another great recipe.

    7. L
      Linda

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    8. J
      JudyL

      I made this for a party this weekend and it was a great hit!

    9. J
      Jenn

      This is absolutely wonderful!

    10. R
      Rachael Pehota

      These were pretty delicious

    11. T
      Tomoko Negishi

      I love making this recipe its amazing:)

    12. M
      Min

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    13. d
      dessinateur

      Unfortunately it is not in my taste.I do not recommend it.

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