INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
Simple, delicious. Thanks for another great recipe.
This is my go-to recipe
Wow, I'm the first to make this? Cool. This was really easy to make
I'm totally hooked. I will make this often. It is amazing.
Thank you so much for this recipe!
So months later I finally found time to make this five minute recipe.
What a beautiful recipe you put together for us.
I am currently eating it by the bucket
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
the flavors were all very delicious.
I cannot thank you enough for this beautiful recipe!!!!
Thank you for a delicious recipe
Yum, yum, yum! This recipe looks delicious.