INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
This looks delicious!
Made this tonight and it was wonderful!
Love it! Simple yet delicious. Thank you.
I used your recipe as a starting point and then added a few of my own things.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This was absolutely delicious!!
So months later I finally found time to make this five minute recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
Love it and thanks.
Yum, yum, yum! This recipe looks delicious.
I made these for thanksgiving, people said they were good.
What a beautiful recipe you put together for us.
Wow â I tried this recipe tonight & was impressed!
What a wonderful inspiration!