INGREDIENTS:
METHOD:
In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.
Add the corn; cook until soft.
Then add the chopped jalapeños and cook for 1 more minute.
In a food processor, add the cashews, cream cheese and cumin.
Season with salt.
Blend, adding coconut milk as needed to soften the mixture.
Add cheese mix to corn mixture, stirring to combine.
Transfer to oven and bake at 350°F for 10 minutes.
Serve with tortilla chips.
This is absolutely wonderful!
Looking forward to making this tonight
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Your site is the only one I use because I know everything will end up great!
I made these for thanksgiving, people said they were good.
I will be making this again! Thanks for sharing.
Thank you for a delicious recipe
These were delicious! Will definitely make againâ¦
Made this today for my family - they loved it!
I have lost track of all the times I have used this recipe. Always great!
Just tried this recipe and really loved it.
This is a very easy recipe- it's simple but delicious
Wow, I'm the first to make this? Cool. This was really easy to make
This looks like an easy recipe and healthy, too.
I made this yesterday not 5 minutes after I saw the recipe.
This is a GREAT recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
AMAZING!
This website has been my go-to for weekly meal planning the past couple of years