Bakwan Jagung

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INGREDIENTS:

  • Ingredients:
  • 5 ears of sweet corn, kernels sliced off
  • 1 piece of carrot, cut into small cube
  • 2 stalks of spring onion, sliced
  • 1 egg
  • 75 grams of flour
  • 1 teaspoon Pepper
  • 1 teaspoon Salt
  • Ground spices:
  • 5 cloves of garlic
  • 9 cloves of shallot


    • METHOD:

    Crush 2 ears of the corn with a little water.
    Then, mix with the rest of the ears of corn, which are not crushed.

    Mix the carrot, spring onion, corn seasoning, flour and eggs.
    Season with pepper and salt.
    Mix well.

    Form the dough with a spoon and fry to golden brown.

    Drain the excess oil, and serve with Bird's eye chilies on the side.

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    COMMENTS / REVIEWS

    1. M
      Megan

      It's very tasty and very easy to cook,

    2. M
      Mark Thoeny

      I have lost track of all the times I have used this recipe. Always great!

    3. a
      adam

      Thanks. It's delicious.

    4. A
      Anju

      This is a beautiful dish!

    5. T
      Tomoko Negishi

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    6. N
      Nan

      Excellent dish!

    7. A
      Alaska Girl

      I made this yesterday not 5 minutes after I saw the recipe.

    8. E
      Espahan

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    9. M
      Monica

      Made this today for my family - they loved it!

    10. M
      Marilyn

      Loved it. Simple, but very tasty.

    11. Y
      Yvonne

      I cannot thank you enough for this beautiful recipe!!!!

    12. L
      Lindsay

      Oh my goodness this is the most amazing recipe ever!

    13. D
      Diana

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    14. L
      Lakshmi

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    15. S
      Sarah

      Love it and thanks.

    16. R
      Roberta

      I made this and it was marvelous!

    17. L
      Lindsay

      Unfortunately it is not in my taste.I do not recommend it.

    18. s
      sierra

      Loved it! Mine actually looked just like the video. That never happens!

    19. S
      Susan

      I will be making this again! Thanks for sharing.

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