Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      Fabulous recipe

    2. K
      Katy

      I made this yesterday not 5 minutes after I saw the recipe.

    3. L
      Lakshmi

      Love it! Simple yet delicious. Thank you.

    4. r
      rita

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. W
      Wendy McIntosh

      Simple, delicious. Thanks for another great recipe.

    6. S
      Stevie

      Great option to make and take to lunch.

    7. A
      Audrey

      This is a GREAT recipe.

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