Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. E
      Erin M.

      Love it! Simple yet delicious. Thank you.

    2. N
      Nan

      I love this recipe

    3. S
      Susan

      I made this tonight for my kids. They loved it. It was very easy.

    4. A
      Annalisa

      I absolutely love the simplicity of this recipe.

    5. K
      Katy

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. L
      Lori

      Delicious!

    7. J
      Jo

      This is my go-to recipe

    8. S
      Shelly Franz

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. J
      Jamie

      So months later I finally found time to make this five minute recipe.

    10. M
      MaryM

      This is a GREAT recipe.

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