Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. B
      Brandi

      It's very tasty and very easy to cook,

    2. C
      Cajun

      Thanks for the suggestion!

    3. S
      Sarah

      Love, love, love it.Made it twice now

    4. J
      Jancd

      This looks delicious!

    5. J
      Judy

      Absolutely delicious.

    6. M
      Mark L.

      Made this last night and I absolutely love it.

    7. C
      Carly

      This is a great recipe. I just made it and will make it again soon.

    8. E
      Espahan

      Made this today for my family - they loved it!

    9. S
      Spec-K

      I've already made this twice now, it's so easy to improvise!

    10. J
      Janet_C

      This recipe is amazing!

    11. Y
      Yvonne

      So nice .. i wish i could make these

    12. L
      Lindsey

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    13. B
      Bea

      This is a beautiful dish!

    14. C
      Christel

      These were pretty delicious

    15. N
      Nan

      AMAZING!

    16. r
      rei

      I'm totally hooked. I will make this often. It is amazing.

    17. s
      susan briscoe

      I love making this recipe its amazing:)

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