Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. A
      Audrey

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. C
      Cristie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. T
      Tiffany

      I made this last night according to the recipe. It was fabulous!

    4. V
      Videl

      I made this and it was marvelous!

    5. L
      Lindsay

      Wow – I tried this recipe tonight & was impressed!

    6. L
      Lori

      I have lost track of all the times I have used this recipe. Always great!

    7. C
      Chantel

      Tasty and beautiful.

    8. C
      Cristie

      Thanks. It's delicious.

    9. K
      Kathy

      Delicious!

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