INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

What a beautiful recipe you put together for us.
Love this recipe
Delicious!
I loved it,I made it for a very dear friend and she was impressed
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Yum, yum, yum! This recipe looks delicious.
Loved this recipe! Simple and delicious.
Looking forward to making this tonight
Oh my goodness this is the most amazing recipe ever!
I love this! So easy to throw together.
Made this tonight and it was wonderful!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I am currently eating it by the bucket
Thank you for another winner recipe!
This is delicious and easy!
Love everything about this recipe. It is easy and super tasty. Thank you
Fabulous recipe