Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. A
      Angela

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. P
      Phyllis

      I will be trying it

    3. E
      Ellen

      this looks and smells great! and very easy.

    4. M
      Marilyn

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. R
      Ryan

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. C
      Cristie

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. M
      Megan

      I made this for a party this weekend and it was a great hit!

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