Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. T
      Tami

      Thank you so much for this recipe!

    2. R
      Ryan

      I love this recipe

    3. J
      JudyL

      What an absolutely wonderful recipe

    4. R
      Regina

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    5. d
      dee man

      This is my go-to recipe

    6. M
      Madeline

      This is absolutely wonderful!

    7. d
      dee man

      This was absolutely delicious!!

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