Brazilian cheese buns hamburger

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INGREDIENTS:

  • 5 ounces ground beef
  • 2 ounces bacon, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup Gouda cheese
  • 1 large (8 ounces) Brazilian cheese bread
  • 2 tablespoons cream cheese
  • 2 pickles, sliced
  • 1/3 red onion, sliced
  • 3 tomato slices


  • METHOD:

    Mix the ground beef with the bacon; season with salt, pepper and garlic powder.
    Mix well.

    Form the meat into patties and sear in a hot frying pan for 2 minutes on each side.

    Place the Gouda cheese on top of the meat while still in the frying pan, and cover until it melts.

    Open the cheese bread and spread the cream cheese on the two halves.

    On the bottom part of the cheese bread, place the pickles, the meat, the slices of red onion and tomatoes.

    Complete with the other half of the cheese bread.

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    COMMENTS / REVIEWS

    1. S

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. T

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. S

      This is absolutely wonderful!

    4. S

      Tasty and beautiful.

    5. M

      I'm totally hooked. I will make this often. It is amazing.

    6. E

      Loved this recipe! Simple and delicious.

    7. C

      I am currently eating it by the bucket

    8. S

      I made this last night according to the recipe. It was fabulous!

    9. M

      What an absolutely wonderful recipe

    10. M

      These were delicious! Will definitely make again…

    11. L

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    12. W

      This recipe is delicious! 5th recipe I've tried.

    13. T

      This website has been my go-to for weekly meal planning the past couple of years

    14. t

      OMG. Thank you for this recipe, it is wonderful!

    15. B

      I have lost track of all the times I have used this recipe. Always great!

    16. j

      Fabulous.

    17. d

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    18. K

      Wow, I'm the first to make this? Cool. This was really easy to make

    19. C

      Love, love, love it.Made it twice now

    20. M

      I used your recipe as a starting point and then added a few of my own things.

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