INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
INGREDIENTS:
METHOD:
Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
Place them in freezer.
Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.
Refrigerate until ready to enjoy.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I love this! So easy to throw together.
I loved it,I made it for a very dear friend and she was impressed
the flavors were all very delicious.
This is a very easy recipe- it's simple but delicious
Fabulous recipe