African nut stew with chicken

20,742 Views7867

INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

    You May Like

    COMMENTS / REVIEWS

    1. M
      Megan

      I love making this!

    2. T
      Tomoko Negishi

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. S
      Sarah

      Love, love, love it.Made it twice now

    4. R
      Roberta

      I think this recipe was amazing!

    5. J
      Jo

      Great option to make and take to lunch.

    6. D
      Diana

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    7. V
      Victor

      LOVE IT! now my go to recipe.

    8. S
      Sheila

      Perfect and simple to make. My husband loved it!

    9. S
      Sarah

      Excellent dish!

    Leave a Comment