INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
This was absolutely delicious!!
I made this yesterday not 5 minutes after I saw the recipe.
Absolutely delicious.
What a beautiful recipe you put together for us.
This recipe is delicious! 5th recipe I've tried.
These were pretty delicious
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Tasty and beautiful.
I cannot thank you enough for this beautiful recipe!!!!