INGREDIENTS:
METHOD:
Prepare a 9x9 baking dish with greased wax paper.
In a small bowl, mash 1/2 cup raspberries and set aside.
In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.
Repeat with remaining sweetened condensed milk and white chocolate chips.
Stir in raspberry extract along with mashed raspberries.
Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
Refrigerate overnight until set.
this looks and smells great! and very easy.
I will be making this again! Thanks for sharing.
I made this last night according to the recipe. It was fabulous!
I made this and it was marvelous!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
the flavors were all very delicious.
Thank you for this recipe.
Thanks for the beautiful recipes!
OUTSTANDING
Oh my goodness this is the most amazing recipe ever!
Love, love, love it.Made it twice now
I've already made this twice now, it's so easy to improvise!
Made this last night and I absolutely love it.
You are a culinary genius! We loved the recipe.
I made this tonight for my kids. They loved it. It was very easy.
Wow â I tried this recipe tonight & was impressed!
Perfect and simple to make. My husband loved it!
Love it! Simple yet delicious. Thank you.
Love it and thanks.
These were easy and delicious.