INGREDIENTS:
METHOD:
Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
Loved it! Mine actually looked just like the video. That never happens!
Love it and thanks.
This is a great recipe. I just made it and will make it again soon.
OUTSTANDING
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Love this recipe
I admittedly made a few changes, but I think the concept is the same and made it so good.
Great Dish! Have been making this for years and it never fails to all get eaten up.
this looks and smells great! and very easy.
Looks like a great recipe!! Cant wait to try it!!
These were delicious! Will definitely make againâ¦
I love making this recipe its amazing:)
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Made this last night and I absolutely love it.
This looks like an easy recipe and healthy, too.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Excellent! I was testing a new stuffing recipe for Thanksgiving