Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. S
      Shelly Franz

      Hi there -- just wanted to say thanks for the recipe.

    3. L
      Linda

      I absolutely love the simplicity of this recipe.

    4. C
      CJ McD

      OUTSTANDING

    5. J
      Jancd

      Thank you for a delicious recipe

    6. c
      chris p

      I made this yesterday not 5 minutes after I saw the recipe.

    7. J
      Jenn

      I made this and it was marvelous!

    8. J
      Jo

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    9. A
      Annalisa

      Made this last night for my family and we love it.

    10. J
      Justin Donie

      This recipe is delicious! 5th recipe I've tried.

    11. A
      Alaska Girl

      AMAZING!

    12. J
      Judy

      Tasty and beautiful.

    13. W
      Wendy McIntosh

      This is my go-to recipe

    14. r
      rei

      This is a very easy recipe- it's simple but delicious

    15. P
      Paul Legato

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    16. K
      Kathy

      I made this tonight for my kids. They loved it. It was very easy.

    17. L
      Lydia

      I made this for a party this weekend and it was a great hit!

    18. a
      angela

      I will be trying it

    19. J
      Jo

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    20. C
      Chantel

      Love everything about this recipe. It is easy and super tasty. Thank you

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