INGREDIENTS:
METHOD:
Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Tasty and beautiful.
Excellent dish!
Wow â I tried this recipe tonight & was impressed!
I made this yesterday not 5 minutes after I saw the recipe.
What a wonderful inspiration!
I made this for a party this weekend and it was a great hit!
This recipe is amazing!
Yum, yum, yum! This recipe looks delicious.
I love making this!
I love this recipe
I've already made this twice now, it's so easy to improvise!
This stuff is seriously amazing!
Delicious!
i loved it so simple but very elegant.
I have lost track of all the times I have used this recipe. Always great!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!