Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      Just tried this recipe and really loved it.

    2. N
      Natalie

      Hi there -- just wanted to say thanks for the recipe.

    3. W
      Wendy McIntosh

      Your site is the only one I use because I know everything will end up great!

    4. L
      Lindsay

      Thanks - can't wait to try this out!

    5. J
      Jamie

      Fabulous recipe

    6. L
      Lindsay

      Loved this recipe! Simple and delicious.

    7. L
      Lindsay

      I made this for a party this weekend and it was a great hit!

    8. S
      Susan

      Love this recipe

    9. J
      Jo

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    10. M
      Mark

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. j
      joy

      Absolutely delicious.

    12. E
      Espahan

      This is a GREAT recipe.

    13. A
      Angela

      This was simple and delicious

    14. K
      Katy

      Wow, I'm the first to make this? Cool. This was really easy to make

    15. s
      susan briscoe

      Thank you so much for this recipe!

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