Quindim recipe

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INGREDIENTS:

  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


    • METHOD:

    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    COMMENTS / REVIEWS

    1. M
      Monica

      Yum, yum, yum! This recipe looks delicious.

    2. J
      Jancd

      Thank you for a delicious recipe

    3. L
      Linda

      Made this today for my family - they loved it!

    4. T
      Tracy

      I used your recipe as a starting point and then added a few of my own things.

    5. E
      Erin

      So months later I finally found time to make this five minute recipe.

    6. m
      mantha

      Perfect and simple to make. My husband loved it!

    7. D
      Diana

      I love this! So easy to throw together.

    8. V
      Videl

      This looks like an easy recipe and healthy, too.

    9. E
      Erin M.

      So nice .. i wish i could make these

    10. P
      Penny

      This is absolutely wonderful!

    11. A
      Anju

      I think this recipe was amazing!

    12. A
      Alaska Girl

      These were delicious! Will definitely make again…

    13. K
      Katy

      Thanks for the suggestion!

    14. C
      Cajun

      Simple, delicious. Thanks for another great recipe.

    15. j
      joanne

      Fabulous.

    16. B
      Betsy

      Loved it. Simple, but very tasty.

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