INGREDIENTS:
METHOD:
Cover potato with plastic wrap and microwave for 2 minutes.
Then cut into 1.5 centimeters cubes.
Arrange spring roll wrappers on top of each other, slightly rotating each sheet.
Spread melted curry roux and top with potato, sausages, bell pepper and cheese.
Bake for 5-6 minutes at 250 degrees C.
Sprinkle with parsley and serve immediately.

the flavors were all very delicious.
This is a great recipe. I just made it and will make it again soon.
This website has been my go-to for weekly meal planning the past couple of years
So months later I finally found time to make this five minute recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Excellent! I was testing a new stuffing recipe for Thanksgiving
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
OUTSTANDING