INGREDIENTS:
METHOD:
Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.

Mmmm lovely
AMAZING!
This recipe is amazing!
Yum, yum, yum! This recipe looks delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
These were pretty delicious
I loved it,I made it for a very dear friend and she was impressed
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Excellent dish!
What a beautiful recipe you put together for us.
Love this recipe
Hi there -- just wanted to say thanks for the recipe.
I love this! So easy to throw together.
I will be making this again! Thanks for sharing.
Love, love, love it.Made it twice now