INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Wow, I'm the first to make this? Cool. This was really easy to make
Love it! Simple yet delicious. Thank you.
Love everything about this recipe. It is easy and super tasty. Thank you
This was absolutely delicious!!
Excellent dish!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
OMG. Thank you for this recipe, it is wonderful!
Thank you for this recipe.
Just tried this recipe and really loved it.
Wow â I tried this recipe tonight & was impressed!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made this and it was marvelous!
Absolutely delicious.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Tasty and beautiful.
Thank you for another winner recipe!