INGREDIENTS:
METHOD:
Melt butter in a frying pan and saute the garlic and ginger until fragrant.
Add in onion and celery and cook until soft.
Mix in bell peppers and cook for 30 seconds.
Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.
Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

I'm totally hooked. I will make this often. It is amazing.
AMAZING!
These were pretty delicious
These were delicious! Will definitely make againâ¦
I cannot thank you enough for this beautiful recipe!!!!
Mmmm lovely
Oh my goodness this is the most amazing recipe ever!
this looks and smells great! and very easy.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this for a party this weekend and it was a great hit!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
These were easy and delicious.
I will be trying it
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!