No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      I made this dish for dinner tonight and it was excellent.

    2. R
      Roberta

      This website has been my go-to for weekly meal planning the past couple of years

    3. J
      Jo

      this looks and smells great! and very easy.

    4. T
      Tina

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. C
      Christel

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. M
      Marisa

      Thanks for the beautiful recipes!

    7. a
      adam

      I will be trying it

    8. J
      Justin Donie

      Thanks - can't wait to try this out!

    9. C
      Colleen

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. K
      Katy

      Tasty and beautiful.

    11. L
      Lindsay

      the flavors were all very delicious.

    12. r
      rei

      Simple, delicious. Thanks for another great recipe.

    13. K
      Kevin

      Mmmm lovely

    14. t
      tomoko

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    15. J
      Jamie

      I made this last night according to the recipe. It was fabulous!

    16. T
      Tomoko Negishi

      I made this tonight for my kids. They loved it. It was very easy.

    17. B
      Becky

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    18. J
      Jenn

      It's very tasty and very easy to cook,

    19. M
      Miranda

      Thank you for this recipe.

    20. J
      Judy

      Looks like a great recipe!! Cant wait to try it!!

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