4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. J
      Justin Donie

      OMG. Thank you for this recipe, it is wonderful!

    2. D
      David Michel

      This was a really tasty and easy recipe.

    3. N
      Natalie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. C
      Corrie

      Absolutely delicious.

    5. N
      Natalie

      What an absolutely wonderful recipe

    6. H
      Heidi A

      Love this recipe

    7. S
      Sarah

      Yum, yum, yum! This recipe looks delicious.

    8. S
      Sarah

      This recipe is delicious! 5th recipe I've tried.

    9. V
      Victor

      This looks like an easy recipe and healthy, too.

    10. C
      CJ McD

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    11. N
      Natalie

      I made this dish for dinner tonight and it was excellent.

    12. L
      Leah

      You are a culinary genius! We loved the recipe.

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