INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
This stuff is seriously amazing!
I used your recipe as a starting point and then added a few of my own things.
Made this last night for my family and we love it.
I am currently eating it by the bucket
I'm totally hooked. I will make this often. It is amazing.
I made this dish for dinner tonight and it was excellent.
These were delicious! Will definitely make againâ¦
Mmmm lovely
This looks delicious!
This recipe is amazing!
What a wonderful inspiration!
Looking forward to making this tonight
I admittedly made a few changes, but I think the concept is the same and made it so good.
I've already made this twice now, it's so easy to improvise!