INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
Loved it! Mine actually looked just like the video. That never happens!
OMG. Thank you for this recipe, it is wonderful!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Wow, I'm the first to make this? Cool. This was really easy to make
Unfortunately it is not in my taste.I do not recommend it.
this looks and smells great! and very easy.
This website has been my go-to for weekly meal planning the past couple of years
Oh my goodness this is the most amazing recipe ever!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I love making this recipe its amazing:)
Looking forward to making this tonight
I loved it,I made it for a very dear friend and she was impressed
I made this and it was marvelous!