INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
This looks delicious!
Your site is the only one I use because I know everything will end up great!
Made this last night and I absolutely love it.
I made this last night according to the recipe. It was fabulous!
Looks like a great recipe!! Cant wait to try it!!
Perfect and simple to make. My husband loved it!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Love it! Simple yet delicious. Thank you.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Excellent! I was testing a new stuffing recipe for Thanksgiving
You are a culinary genius! We loved the recipe.
These were delicious! Will definitely make againâ¦
Love, love, love it.Made it twice now
Just tried this recipe and really loved it.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Tasty and beautiful.
Thanks. It's delicious.
LOVE IT! now my go to recipe.
This was absolutely delicious!!
Loved this recipe! Simple and delicious.