INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.
Fabulous.
Thanks for the beautiful recipes!
I absolutely love the simplicity of this recipe.
This was a really tasty and easy recipe.
Love it and thanks.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thanks - can't wait to try this out!
So months later I finally found time to make this five minute recipe.
I made these for thanksgiving, people said they were good.
Made this last night and I absolutely love it.
Hi there -- just wanted to say thanks for the recipe.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I've already made this twice now, it's so easy to improvise!
Love it! Simple yet delicious. Thank you.
This is a very easy recipe- it's simple but delicious
This is delicious and easy!
Looking forward to making this tonight
I made this dish for dinner tonight and it was excellent.
Great option to make and take to lunch.