INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
Made this last night and I absolutely love it.
These were easy and delicious.
i loved it so simple but very elegant.
Made this last night for my family and we love it.
this looks and smells great! and very easy.
I love making this!
OMG. Thank you for this recipe, it is wonderful!
Thank you for this recipe.
I have lost track of all the times I have used this recipe. Always great!
So months later I finally found time to make this five minute recipe.
This stuff is seriously amazing!
This looks like an easy recipe and healthy, too.