INGREDIENTS:
METHOD:
Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.
Mash the potatoes until smooth.
Add in sushi vinegar, mayonnaise and wasabi and mix to combine.
Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.
Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.
Let it rest in the refrigerator for 10 minutes.
Slice and serve with sesame seeds if desired.
i loved it so simple but very elegant.
Your site is the only one I use because I know everything will end up great!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This looks delicious!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Made this tonight and it was wonderful!
This is absolutely wonderful!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Loved this recipe! Simple and delicious.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This stuff is seriously amazing!
This was absolutely delicious!!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Love everything about this recipe. It is easy and super tasty. Thank you