INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
Love it! Simple yet delicious. Thank you.
This looks like an easy recipe and healthy, too.
I loved it,I made it for a very dear friend and she was impressed
OUTSTANDING
Simple, delicious. Thanks for another great recipe.
Thank you so much for this recipe!
So months later I finally found time to make this five minute recipe.
Tasty and beautiful.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
What a beautiful recipe you put together for us.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Unfortunately it is not in my taste.I do not recommend it.
Wow â I tried this recipe tonight & was impressed!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Looks like a great recipe!! Cant wait to try it!!
the flavors were all very delicious.
Hi there -- just wanted to say thanks for the recipe.
It's very tasty and very easy to cook,
Thank you for another winner recipe!