INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
Fabulous recipe
Perfect and simple to make. My husband loved it!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is a very easy recipe- it's simple but delicious
Wow â I tried this recipe tonight & was impressed!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love, love, love it.Made it twice now
Thanks for the beautiful recipes!
These were pretty delicious
Thank you for another winner recipe!
Excellent dish!
AMAZING!
Made this last night and I absolutely love it.
What an absolutely wonderful recipe
Unfortunately it is not in my taste.I do not recommend it.