Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. E
      Erin M.

      Loved this recipe! Simple and delicious.

    2. J
      Justin Donie

      Perfect and simple to make. My husband loved it!

    3. B
      Brandi

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. M
      Megan

      Thank you for another winner recipe!

    5. C
      Cristie

      I love making this!

    6. E
      Erin

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. V
      Videl

      Thank you for this recipe.

    8. j
      joy

      This is delicious and easy!

    9. R
      Rachael Pehota

      Made this today for my family - they loved it!

    10. A
      Audrey

      What a wonderful inspiration!

    11. T
      Tiffany

      This looks delicious!

    12. C
      CJ McD

      This recipe is delicious! 5th recipe I've tried.

    13. M
      Mark L.

      So nice .. i wish i could make these

    14. L
      Lydia

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    15. N
      Natalie

      I loved it,I made it for a very dear friend and she was impressed

    16. K
      Katy

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    17. L
      Linda

      These were delicious! Will definitely make again…

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