INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

I love this! So easy to throw together.
Just tried this recipe and really loved it.
I love this recipe
This is a GREAT recipe.
I will be trying it
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This recipe is amazing!
Looking forward to making this tonight
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This was simple and delicious
Thanks for the beautiful recipes!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!