Ultimate Grilled Chicken Recipe for Outdoor Cookouts

Ingredients

• 2 large sheets of Reynolds Wrap® Heavy Duty Aluminum Foil, each measuring 12x18 inches
• 4 boneless and skinless chicken breast halves, each weighing around 4 ounces
• A generous cup of flavorful barbecue sauce
• A convenient package of frozen whole kernel corn, approximately 10 ounces
• About half a cup of finely chopped green bell pepper

Step 1

To start, heat up the grill to a cozy medium-high temperature or preheat the oven to a toasty 450 degrees Fahrenheit. Lay out sheets of durable Reynolds Wrap® Aluminum Foil and place two tender chicken breast halves at the center of each. Gently drizzle a portion of tangy barbecue sauce over the chicken and sprinkle a quarter of the colorful vegetables on top of each piece.

Step 2

Now, it's time to craft your foil packets with care. Fold the foil sides up and seal the top and ends securely, ensuring there's enough space for the heat to circulate within. Repeat this process to create a total of two packets filled with delicious goodness.

Step 3

If you're using the grill, let the packets sizzle away for about 12 to 15 minutes under the cover. Alternatively, pop them in the oven on a baking sheet for roughly 18 to 22 minutes, or until the chicken's internal temperature hits a perfect 170 degrees Fahrenheit on a trusty meat thermometer.

Step 4

When it's time to unveil your culinary creations, remember to open the packets cautiously to let the steam escape. Safely cut along the top fold with a sharp knife and get ready to enjoy a delightful meal bursting with flavors.