Savory Grilled Chicken with Zesty Ginger-Peach Twist

Ingredients

• 1/2 cup of luscious peach preserves
• A splash of white wine vinegar, about 1 tablespoon
• A dollop of zesty prepared horseradish, approximately 1 tablespoon
• A hint of finely grated ginger root, around 1 tablespoon
• 1/2 teaspoon of sea salt
• A sprinkle of coarsely ground black pepper, roughly 1/2 teaspoon
• 4 succulent chicken breasts

Step 1

Mix together a delightful blend of peach preserves, vinegar, zesty horseradish, fresh ginger, a pinch of salt, and a sprinkle of pepper in a microwave-safe bowl. Heat on high until the preserves melt into a flavorful concoction, making sure to give it a gentle stir halfway through, for about 30 to 60 seconds. Let it cool to reach the perfect room temperature.

Step 2

Prepare your chicken breasts by giving them a good rinse, drying them gently with a paper towel, and placing them in a sealable plastic bag. Once the marinade has cooled, pour it over the chicken, seal the bag securely, and let it rest in the refrigerator for a nice soak anywhere between 6 to 24 hours. Remember to turn the bag occasionally to ensure all sides of the chicken get coated in the delicious mixture.

Step 3

Meanwhile, get your outdoor grill ready by preheating it to a medium-high temperature and giving the grate a light coating of oil to prevent sticking.

Step 4

When you're ready to cook, place the marinated chicken on the preheated grill over indirect heat. Cover it up and let it cook until the chicken turns beautifully browned and perfectly cooked through, which usually takes around 30 minutes. Enjoy the juicy and flavorful results of your efforts!