Zesty Grilled Chicken with Cilantro-Lime Marinade

Ingredients

• A can of diced green chiles, weighing 4 ounces,
• A generous ½ cup of canola oil,
• ¼ cup of freshly chopped cilantro,
• Zest and juice of 2 limes,
• Finely chopped 2 cloves of garlic,
• A finely minced ½ jalapeno pepper with removed ribs and seeds,
• 1 tablespoon of honey for sweetness,
• A touch of 1 teaspoon of kosher salt,
• A hint of ½ teaspoon of ground black pepper,
• 1 pound of skinless, boneless chicken breasts.

Step 1

In a big freezer bag, mix together a flavorful medley of chiles, fragrant canola oil, fresh cilantro, zesty lime juice and zest, minced garlic, spicy jalapeno, sweet honey, a sprinkle of salt, and a dash of pepper. Seal the bag securely and give it a gentle massage to blend all the delicious ingredients. Add the chicken pieces and toss them well to ensure they are fully coated with the flavorful marinade. Let it sit in the fridge to soak up all the tasty flavors for a minimum of 4 hours, giving the bag a turn now and then for maximum taste infusion.

Step 2

Meanwhile, get your outdoor grill preheated to a cozy medium heat and lightly grease the grate to prevent sticking.

Step 3

When ready, take out the marinated chicken from the bag, shaking off any excess marinade. Bid farewell to the leftover marinade.

Step 4

Place the chicken on the grill, cover it, and let it cook until the meat is cooked through and the juices run clear, approximately 4 to 6 minutes per side.

Step 5

Once done, transfer the grilled chicken to a plate and cover it with aluminum foil to let it rest for 4 to 5 minutes. This helps the juices redistribute within the meat, ensuring a juicy and flavorful bite every time.