Ingredients
- Za'atar Seasoning Mix:
- A dash of ground cumin
- A pinch of sumac powder
- A sprinkle of toasted sesame seeds
- A hint of salt
- A touch of dried thyme
- A dash of oregano
- A sprinkle of dried marjoram
- A generous drizzle of grapeseed oil
- A splash of lemon juice
- One pound of boneless, skinless chicken breasts, butterflied
- Nonstick cooking spray
Step 1
Mix together a blend of aromatic cumin, tangy sumac powder, nutty sesame seeds, a pinch of salt, fragrant thyme, zesty oregano, and earthy marjoram in a large resealable plastic bag. Pour in a generous drizzle of grapeseed oil and a squeeze of fresh lemon juice, then give it all a good shake to coat. Toss in the chicken breast, ensuring it's thoroughly seasoned, and let it soak up the flavors for about half an hour.
Step 2
Prepare the grill by greasing the grate with cooking spray and firing it up to a sizzling 500 degrees F (260 degrees C).
Step 3
Place the marinated chicken breasts on the grill, turning them over halfway through, until they are cooked through, juicy, and no longer pink in the middle, usually around 7 to 8 minutes. To check for doneness, use an instant-read thermometer inserted into the thickest part of the meat—it should register a minimum of 165 degrees F (74 degrees C).
Extra Tips & Suggestions
- 1. Marinate Strategically : Before grilling your Za'atar chicken, marinate it in a mixture of olive oil, lemon juice, garlic, and Za'atar spice blend. Let the flavors meld together in the fridge for at least 1-2 hours, or even overnight for a more intense taste.
- 2. Organize Your Pantry : Keep your Za'atar spice blend and other essential ingredients in clear, airtight containers to easily see what you have on hand. Label each container for quick identification and hassle-free cooking.
