Ingredients
- 8 strips of crispy bacon
- 8 juicy all-beef franks
- 8 soft hot dog rolls
- 8 slices of delectable Swiss cheese
- ½ cup of flavorful barbeque sauce, to suit your preference
- 1 small red onion, finely chopped
Step 1
Prepare the outdoor grill by preheating it to a delightful medium-high temperature. Give the grate a light coating of oil and position it about 4 inches away from the heat source for optimal grilling.
Step 2
In a spacious skillet, lay out the bacon slices and cook them until they achieve a delectably even brown hue on medium-high heat. Once done, let the crispy bacon drain on paper towels.
Step 3
Now, it's time to grill the hot dogs to perfection. Place them on the heated grill and let them cook until they turn a lovely brown color, which usually takes around 5 to 8 minutes. Remember to flip them once during cooking to ensure even grilling. Meanwhile, lightly toast the hot dog buns for added flavor and texture.
Step 4
To craft your mouthwatering sandwiches, start by adding a slice of cheese and crispy bacon onto each bun. Place a grilled hot dog on top and generously drizzle each creation with a dollop of your favorite barbecue sauce or as much as your heart desires. Complete the ensemble by adding some flavorful red onion slices for an extra kick of taste.
Extra Tips & Suggestions
- 1. To keep your buns fresh and fluffy, store them in a paper bag at room temperature.
- 2. For the perfect slice of cheese every time, wrap it tightly in parchment paper and store it in the cheese drawer of your fridge.
