Ingredients
- Thaw a loaf of frozen bread dough weighing one pound until softened.
- Include a single egg.
- Obtain a package of Hillshire Farm Lit'l Smokies® Smoked Sausage, amounting to 14 ounces.
- Acquire a can of no-bean chili weighing 15 ounces.
- Prepare 1 ½ cups of Cheddar cheese, shredded for topping.
- Chop a quarter of a white onion into fine pieces.
- Obtain a jar of sliced pickled jalapenos, 12 ounces in size.
Step 1
Slice the thawed dough into approximately 36 to 40 one-inch pieces. Shape each portion into a petite oval and carefully arrange them on a baking sheet lined with parchment paper. To help them rise, cover the dough with greased plastic wrap and let it rest in a cozy spot until it doubles in size.
Step 2
Preheat your oven to 375 degrees F. Prepare an egg wash by whisking an egg with a teaspoon of water, then delicately brush this mixture over the tops of the rolls. Bake the rolls until they turn a beautiful golden hue, typically around 15 minutes.
Step 3
While the rolls are baking, in a skillet set over medium-high heat, sauté Lit'l Smokies smoked sausages until they develop a lovely brown color. Simultaneously, warm up some chili in a saucepan over medium heat until it's nice and hot.
Step 4
Once the rolls are done, carefully slice each one lengthwise without cutting all the way through. Fill each roll with a smoked sausage, top it off with a generous spoonful of chili, and garnish with a sprinkle of cheddar cheese, diced onions, and sliced jalapenos for an extra kick of flavor.
Extra Tips & Suggestions
- 1. Keep your buns fresh by storing them in a paper bag at room temperature for a few days before the big game.
- 2. Prep your chili in advance and store it in individual airtight containers in the fridge for easy reheating when your guests arrive.
