Savor the Best Burger Dog Recipe You'll Love

Ingredients

• 10 ounces of succulent sirloin steak tips
• Tender 10 ounces of beef brisket, cut into small chunks after being meticulously trimmed of excess fat
• A quarter cup of creamy mayonnaise
• Finely minced shallot for a burst of flavor
• A generous quarter cup of a unique wild game rub (refer to the footnote)
• Four whole wheat hot dog buns for the perfect base
• Four slices of delicious white Cheddar cheese
• Season with a pinch of salt and pepper to suit your taste buds
• Condiments:
• Fresh lettuce leaves
• Juicy sliced tomatoes
• Flavorful chopped onion
• Tangy relish

Step 1

Prepare the outdoor grill by heating it up to high temperature and applying a light coating of oil to the grate for a juicy finish.

Step 2

In a food processor, blend together the sirloin and brisket until finely ground, creating a flavorful meat base for your burgers.

Step 3

Once done, transfer the minced meat into a spacious bowl. Then, add in the creamy mayonnaise, finely diced shallot, and a generous sprinkle of wild game rub. Gently mix the ingredients until well combined.

Step 4

Divide the seasoned meat mixture into 4 equal portions and shape them into elongated hotdog forms for a unique twist on traditional burgers.

Step 5

Place the burger dogs on the preheated grill and cover with the lid. Allow them to cook for about 4 minutes before flipping them over and grilling for an additional few minutes.

Step 6

While the burger dogs are cooking, lightly toast the hot dog buns to add a delicious crunch to your final dish.

Step 7

For an extra burst of flavor, sear the burger dogs on all sides to achieve a slightly charred exterior, enhancing the overall taste experience.

Step 8

Continue grilling the burger dogs until they reach an internal temperature of 140 degrees F, ensuring they are cooked to perfection. In the last minute of grilling, top each burger dog with a slice of cheese to melt and ooze over the meat.

Step 9

Once cooked to your liking, carefully transfer the burger dogs onto the awaiting toasted buns. Season with a sprinkle of salt and pepper to elevate the flavors, and serve alongside your preferred condiments for a delightful meal.