Ingredients
- Salmon fillet, weighing 1 ½ pounds and divided into delectable chunks
- Fresh parsley, finely chopped to fill ⅓ cup
- Dry breadcrumbs, 2 tablespoons of crisp texture
- Green onion, 2 tablespoons of finely diced goodness
- Seafood seasoning, 2 teaspoons of flavorful essence
- 1 lemon, freshly squeezed for zesty tang
- Salt and ground black pepper, a taste of seasoning perfection
- Olive oil, a tablespoon for the sizzle
Step 1
Begin by combining the delightful elements of fresh salmon chunks, fragrant parsley, crunchy bread crumbs, vibrant green onion, zesty seafood seasoning, a splash of tangy lemon juice, a pinch of salt, and a dash of black pepper in the trusty food processor. Give it a whirl until the salmon transforms into a finely chopped mixture that tantalizes the taste buds.
Step 2
Now, with your hands, mold this exquisite concoction into four delectable patties that promise a burst of flavors in every bite.
Step 3
In a generously heated skillet, pour a drizzle of olive oil and let it shimmer with anticipation over medium-high heat. Gently place the salmon patties in the pan and let them sizzle to a glorious golden brown hue, approximately 4 minutes on each side. The aroma wafting through your kitchen will surely beckon all to the table, eager to savor these culinary creations.
Extra Tips & Suggestions
- 1. Utilize airtight containers to store leftover salmon patties. This will help maintain their freshness and prevent any other odors in the fridge from seeping into the patties.
- 2. Create a zesty lemon marinade to drizzle over the salmon patties before storing them. This will enhance the flavor and keep the patties moist.
