Crispy Buttermilk Halibut: Baked to Perfection

Ingredients

• 2 cups of tangy buttermilk
• 1 ½ teaspoons of savory salt
• 4 halibut fillets, each measuring 3/4 inches in thickness
• 1 package of seasoned rye crackers, weighing 8 ounces
• 2 tablespoons of aromatic Greek seasoning
• 3 beaten eggs mixed with 2 tablespoons of water
• ½ cup of melted butter

Step 1

Begin by placing a large resealable plastic bag in a bowl. Pour in the buttermilk and salt, then gently add the halibut fillets before sealing the bag. Let it chill in the refrigerator for at least 4 hours, or if you can wait, up to 1 day for the flavors to mingle and dance together.

Step 2

As the fish marinates, preheat your oven to a cozy 250 degrees F (120 degrees C).

Step 3

Now, let's get a little creative! Take half of the crackers and sprinkle in some of that delightful Greek seasoning. Toss them into a blender and give it a whirl until you have a fine, flavorful crumb mixture. Transfer this goodness into a shallow bowl. Repeat this process with the remaining crackers and seasoning. In a separate bowl, whisk together the eggs and water to create a silky coating for the fish.

Step 4

Retrieve the halibut from its marinating bag, bidding farewell to the buttermilk goodness. Dip each fillet into the egg wash, followed by a generous coating of the seasoned crumbs. Place the coated fillets in a lightly greased 9x13 inch baking dish, making sure to give them some space to crisp up individually. Drizzle a bit of melted butter on top for that extra touch of indulgence.

Step 5

Pop the dish into the preheated oven, leaving it uncovered to bake until the fish turns opaque and flakes easily with a fork, which should take around 45 minutes. Enjoy the aroma wafting through your kitchen as you eagerly anticipate the delicious meal that awaits you!