Ingredients
- Shiny aluminum foil
- A generous mist of cooking spray
- A hefty pound of lean ground pork
- Two tablespoons of sweet maple syrup
- A sprinkle of finely chopped garlic
- A dash of freshly cut parsley
- A pinch of aromatic marjoram
- A spoonful of salt
- A hint of freshly ground black pepper
- A touch of dried thyme
- A smidgen of ground paprika
Step 1
Prepare for a culinary adventure by adjusting two oven racks, one to the middle spot and the other 6 inches away from the broiler's heat. Warm up the oven to a toasty 400 degrees F (200 degrees C). For easy cleanup, cover a baking sheet with foil and give it a light mist of cooking spray.
Step 2
In a mixing bowl, blend together ground pork, sweet maple syrup, flavorful garlic, fresh parsley, fragrant marjoram, a pinch of salt, zesty pepper, aromatic thyme, and smoky paprika. Gently combine these ingredients until they meld harmoniously. Shape the mixture into 6 patties of equal size, applying gentle pressure from your palm to flatten them out evenly.
Step 3
Slide the baking sheet into the middle of the preheated oven and let the patties bake for about 8 minutes. Once done, switch on the broiler to low heat.
Step 4
Move the sausage patties to the top rack under the broiler's glow and let them sizzle until they achieve a delightful golden hue, approximately 5 minutes. To ensure they are cooked through, use an instant-read thermometer to check for an internal temperature of at least 165 degrees F (74 degrees C).
Extra Tips & Suggestions
- 1. Preserve the savory goodness of your baked sausage patties by storing them in an airtight container. This will help maintain their flavors and prevent them from drying out.
- 2. For a creative twist, try layering the sausage patties between wax paper before storing them in the container. This will keep them from sticking together and make them easier to grab and reheat.
