Ingredients
- A drizzle of olive oil to suit your liking
- A generous helping of fresh medium shrimp, prepared by peeling and deveining
- A small can of concentrated tomato paste
- A dash of chili powder, just enough to add a kick
- A sprinkle of dried basil for a hint of freshness
- A touch of garlic powder for flavor
- A pinch of salt to enhance the taste
- Juice from half a large lemon for a zesty twist
- A plentiful cup of chopped cilantro for a burst of freshness
Step 1
Begin by preheating your oven to a toasty 400 degrees F (200 degrees C) and generously grease a lovely glass or ceramic baking dish with some delicious olive oil.
Step 2
In a bowl, combine the succulent shrimp with a dollop of tomato paste, a sprinkle of zesty chili powder, a dash of fragrant basil, a hint of garlic powder, and a pinch of salt. Squeeze in some fresh lemon juice and stir everything together until well-combined. Toss in some fresh cilantro and give it another good mix. Pour this flavorful mixture into your prepared baking dish and cover it up with a cozy sheet of aluminum foil.
Step 3
Pop the dish into the preheated oven and let it bake until the shrimp turn a vibrant pink hue, which should take around 20 to 25 minutes. Remember, be careful not to overcook them as they can turn tough if left in for too long. Enjoy your delicious creation!
Extra Tips & Suggestions
- 1. Seafood Saver : After baking your shrimp delight, let it cool completely before storing. This will help maintain its freshness and flavor.
- 2. Layering Love : To prevent the shrimp from sticking together, consider separating them with layers of parchment paper or plastic wrap before placing them in a container.
